It's Not Your Marketing. It's Your Internal Communication (And How Tri Hita Karana Explains It)

Why the three pillars of sustainable hospitality fail at the same place: internal alignment.

Tri Hita Karana —'three causes of wellbeing' in Balinese— proposes that true prosperity arises from the balance between three fundamental relationships: with purpose, with people, and with nature. For your hospitality business, this isn't philosophy. It's strategy.

1. Purpose and Values (Parahyangan): The "Why"

I'm not talking about the mission statement hanging on the wall. It's the uncomfortable question: Why do we exist beyond generating profits? Businesses that connect with an authentic purpose —protecting an ecosystem, preserving a culinary tradition, revitalizing a community— create magnetic experiences - they can copy your posts, but not your essence. This is where your brand's soul resides.

2. Human Relationships (Pawongan): Your People, Your Asset

This includes employees, guests, suppliers, and crucially, the local community. Creating true partnerships. Hospitality stops being a service and becomes a genuine exchange. If you don't take care of your people, the guest will feel it. If your people aren't committed, so will they.

3. Harmony with Nature (Palemahan): Designing to Regenerate

This goes far beyond changing LED bulbs or reducing paper. It means designing operations that regenerate, not just minimize harm. Think about architecture that respects the environment or supply chains that turn sustainable local agriculture into a differentiator. I've been on projects where Zero Waste, so important for hotels with 200 rooms that generate daily amounts of food waste and garbage, betting on this means caring for the environment: people and nature in harmony.

On paper, this sounds logical. Even inspiring. But here's the problem: I know dozens of hotels and resorts that have these values printed in their mission statements, on their walls, even in their welcome dossiers. And still, they fail. Why? Because the three pillars don't collapse from lack of intention. They collapse from lack of alignment.

These three pillars always fail at the same place, and it's not a marketing problem.

When I arrive at a new consultancy, I dedicate 2 to 3 intense days conducting 1-on-1 interviews with each stakeholder. I ask them what they see, what frustrates them, but above all, what's the most valuable thing they know that nobody has asked them about. They have the best information about your business, but they're too busy putting out fires to use it. And there's problem number one: when you do a thousand things, you lose focus and what's important gets diluted.

When internal communication crumbles, everything else cascades down.

• Purpose becomes an empty poster.

• The relationship with guests becomes mechanical.

• Sustainability initiatives remain good intentions.

Tri Hita Karana shows us that you can't have harmony with your guests or with the environment if harmony doesn't exist internally first. The three relationships are inseparably intertwined.

The True Starting Point: Leadership and Communication

If there's one thing I know with certainty after years in this business, it's: Communication, Communication, Communication. So, before thinking about the marketing campaign or the green certification, ask your leadership strategy:

Does your team know and feel the company's purpose?

A year ago I worked with a boutique hotel that had a beautiful purpose: 'Reconnect people with authentic local culture.' When I interviewed the chef, he told me that none of his team knew what that meant in their day-to-day. Zero. But when I asked them what was the most special thing about working there, the chef told me: 'Here I go to the market every morning and choose the fresh ingredients. Guests ask me what each thing is and I tell them the stories the vendors tell me.' That was the purpose. He was living it without knowing it. The problem wasn't the mission. It was that nobody had made the connection.

If your purpose only lives on the website, it doesn't exist.

The other questions that matter

• Are there REAL communication channels where they feel heard, or just compliance meetings?

• Do you celebrate and elevate those who shine so they serve as examples and inspire the rest?

• And if someone isn't engaged: why? Sometimes you need the courage to let go of a rotten apple so the rest of the tree can flourish.

Real sustainability doesn't begin with a report. It begins with an honest conversation among your people.

So if any of this resonates, start here: this week, book 30 minutes with someone on your team you don't normally listen to. Not to solve anything. Just to ask: What's the most valuable thing you know that nobody has asked you?

You'll be surprised.

f you're running a hospitality business and this disconnect between mission and reality sounds familiar, that's exactly the gap I help bridge. I work with hotels, resorts, and wellness brands as their Chief Marketing Officer—building strategies that don't just look good on paper, they work because they're aligned from the inside out.

Want to talk about what that might look like for your business?
www.mariangomez.com

Social Responsibility in Summer: A Moment to Rethink Tourism and Wellness with a Regenerative Purpose

More Than Marketing: The Authenticity Your Brand Needs

Corporate social responsibility cannot be just a pretty slogan or a simple checklist. For hotels, resorts, and wellness centers—industries intimately tied to nature and human well-being—CSR must be embedded in the very DNA of strategy and decision-making.

How many times have you seen ecological promises that seem superficial? Greenwashing not only damages reputation but also erodes trust among clients, investors, and teams. That’s why coherence and courage to align words with actions are the true differentiators.

From Mitigation to Regeneration: The New Horizon for the Industry

Today, merely avoiding harm or consuming less is no longer enough. The standard has changed and challenges us to go beyond: to regenerate. To restore ecosystems, strengthen local communities, and innovate to close loops, making sure every action gives more than it takes.

What if instead of only caring, we sought to leave our destinations better than we found them? That is regeneration: an active commitment to positive transformation.

What Does Regeneration Mean in Practice?

Regenerative strategies in tourism can be summarized in five inspiring and actionable focus areas:

1. Rehabilitation and restoration of terrestrial habitats

2. Marine regeneration and ocean protection

3. Partnerships with local communities and authentic cultural respect

4. Zero Waste and responsible food management

5. Circular operations and holistic well-being (employees and community)

Leading the Way

Bambu Indah (Bali): Holistic Regeneration and Living Architecture.
This innovative project uses local bamboo and reclaimed wood to build sustainable structures, integrates permaculture that provides food for onsite consumption, and employs natural water filtration systems. It also trains staff and guests in sustainability with initiatives like “trash walks,” fostering a direct connection to an authentic regenerative living experience.

Radisson Net Zero (Manchester & Oslo): Certified Zero Emissions Hotels
Both hotels operate 100% on renewable energy and are independently certified Net Zero for scope 1, 2, and 3 emissions. They stand out for responsible supply chains using regenerative agriculture products and digital, efficient waste management, all without compromising comfort or premium guest experiences.

The Brando (French Polynesia): A Restored and Self-Sufficient Ecosystem
A pioneer in energy self-sufficiency (70% solar plus generators powered by locally produced coconut oil) and deep seawater air conditioning (SWAC) systems drastically reducing energy consumption. They recycle 100% of wastewater, protect island biodiversity, offer educational experiences on conservation and sustainability, and hold LEED Platinum certification.

Singapore: Marine Regeneration and Civic Awareness
Beyond hotels, regeneration encompasses oceans. Singapore is a stellar example, not only for urban green integration but also for ambitious coral reef restoration projects. Through initiatives restoring reefs, educating residents and visitors right on its beaches, and supported by corporate partners, Singapore shows how marine regeneration can engage and inspire an entire metropolitan community.

Zero Waste in Hotels: Innovation in Food Management
Chains like Six Senses and many leading independent hotels implement Zero Waste policies in food management. From precise demand forecasting to reduce surplus, transforming leftovers into compost, and donating edible excess, these programs minimize waste, optimize costs, and enhance reputation. Offering creative, seasonal menus based on locally sourced products, alongside staff and guest training, reinforces the commitment to conscious and circular hospitality.

These initiatives demonstrate that luxury hospitality and advanced sustainability can go hand in hand, combining terrestrial and marine regeneration, radical waste reduction, and genuine well-being where every action counts, and each project can leave a real positive impact.

The opportunity to leave a positive legacy is here with passion, strategy, and action. Let’s talk and make your project an inspiring, transformative example.

Marian Gomez


Marian Gomez Consulting
Fractional Chief Marketing Officer & Strategy Consultant
Boutique Agency | Hospitality, Tourism & Wellness Industry
www.mariangomez.com